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Welcome to Daniel's Bistro      

Nestled near the Point Pleasant Beach Boardwalk, Chef Bass at Daniel's  serves mouth-watering cuisine with a touch of French finesse. Whether you seek a romantic dinner for two or a lively night out with friends, our restaurant caters to all. Enjoy an unforgettable dining experience featuring locally caught fish and fresh, locally sourced ingredients. Don't miss out on our signature desserts - the decadent bananas foster and berries flambé, both prepared tableside. Our hospitable and attentive wait staff and warm atmosphere guarantee a memorable visit. From the moment you enter, you'll be treated like a VIP until your departure, making your time at Daniel's Bistro truly unforgettable.


An Innovative Concept from Chef Moussa Bass.

Bass, the Owner and Executive Chef, boasts a diverse background that spans across West Africa, France, and New York City. He honed his skills working alongside renowned TV celebrity chefs before fate brought him to the Jersey Shore where he met his wife. With a wealth of culinary expertise and a burning passion to share his craft, Bass opened his own restaurant, promising to deliver an unparalleled dining experience.

“New owner brings culinary secrets from Paris to Point Pleasant Beach

Asbury Park Press

Special Upcoming Events

Father's Day Menu

Celebrate Father's Day at Daniels

Garden Brunch

Coming soon in our Garden Bistro.

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